Cashier / Chief Cashier
Looking for Cashier cum retail Assistants.
Staff Incentives of up to $300 in cash to be earned per month plus medical and dental benefits!
Location: Island-wide
Cashier Job Responsibilities
- Provides a positive customer experience with fair, friendly, and courteous service.
- Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.
- Resolves customer issues and answers questions.
- Manage daily operations and run promotional activities.
- Replenishing stocks.
- Other miscellaneous duties
Requirements
- 21 years old and above
- Looking for individuals who can commit long term
- Able to commit at least 6 days a week, including weekends (Full Time)
- Able to commit at least 5 days a week, including weekends (Part Time)
- Shift Work: 7am-3pm and 3pm-11pm
Interested applicants may email to jobs@haomart.com.sg or contact our HR representatives at 91270160 / 92955886
Head Chef / Chef
Looking for Head Chef / Chef for our new departmental store.
Salary Range: $4500 – $5000 / month
Job Responsibilities
- R&D & set up menu are pre-requisites of a Head Chef.
- Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.
- Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events.
- To constantly involved in all phases of the daily operation requirements.
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
- Attend weekly management meeting.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Update menu recipe cards and menu planning for promotion.
- Monitor staff schedules, transfers, overtime, annual and statutory holiday.
- Train and develop junior chefs.
- Adheres to rules and regulations set by the higher Management.
- Monitor and maintain stock levels to reduce wastage, food costing is a critical component of a Head Chef SOP.
- Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals.
- Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.
Skills / Requirements
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
- At least 5 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Culinary
- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Must have completed Basic Food Hygiene course
Interested candidates may email the following details to gerry.nai@haomart.com.sg
• Resume / CV
• Date of availability, current and expected salary.
Sushi Chef
Looking for Sushi Chef for our new departmental store.
Salary Range: $3000 – $3200 / month
Job Responsibilities
- Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.
- Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.
- Food cost maintenance is a big part of the assigned commodity.
- R&D & set up all menus.
- Train & educate headcount under his/her charge on daily chores & routines.
Skills / Requirements
- Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.
- Basic Food Hygiene Certificate.
- Knowledge of different culinary techniques are advantageous.
- Certificate in Culinary, preferred.
Interested candidates may email the following details to gerry.nai@haomart.com.sg
• Resume / CV
• Date of availability, current and expected salary.
Cook
Looking for Line Cook (Chinese/Western/Thai/Korean/Japanese) for our new departmental store.
Salary Range: $2500 – $3000 / month
Job Responsibilities
- Assist Head Chef in all aspects of assigned kitchen preparation.
- Ensure the highest standards and consistent quality in the daily preparation.
- Maintain the overall kitchen hygiene and cleanliness.
- Maintain all kitchen’s equipment, machineries, crockery to optimum levels.
- Keep up to date with the new products, recipes and preparation techniques.
- Have full knowledge of all menu items, daily highlights and promotions.
- Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.
- Adhere to recipes and stock management.
Skills / Requirements
- Minimum of 1 year in basic culinary position, preferably in similar operations style.
- Basic Food Hygiene Certificate.
- Knowledge of different culinary techniques.
- Certificate in Culinary, preferred.
Interested candidates may email the following details to gerry.nai@haomart.com.sg
• Resume / CV
• Date of availability, current and expected salary.
Procurement Officer (Grocery)
Looking for an experienced Procurement Officer (Grocery).
Salary Range: $3000 – $3200 / month
Location: 25 Changi South Street 1, Singapore 486059
Job Responsibilities / Requirements
- At least 3-5 years’ experience in merchandising / buying and category management
- Experience from Supermarkets/Specialist grocery retailers or suppliers is a plus, especially with regards to management of confectionery, noodles, and biscuits etc
- Superb business judgment with a track record of successful negotiations and overall relationship management (both internal and external)
- Ability to work autonomously in a highly demanding and often ambiguous environment, with strong attention to detail and exceptional organisational skills
Skills / Requirements
- Diploma or equivalent in Supply Chain/Logistics/Food Science or equivalent
- Minimum 5 years of procurement experience in Retail or FMCG
- Strong interpersonal skills and communication skills
- Strong analytical skills & good negotiation skills are trademark of a competent buyer
- Great communication skills (both oral and written) are a must
- Good administrative, negotiation, and problem-solving skills
- Mature, able to handle multi-tasking and work pressure
Interested candidates may email the following details to gerry.nai@haomart.com.sg
• Resume / CV
• Date of availability, current and expected salary.
Procurement Officer (F&B)
Looking for an experienced Procurement Officer (F&B).
Salary Range: $3000 – $3200 / month
Location: 25 Changi South Street 1, Singapore 486059
Job Responsibilities / Requirements
- At least 3-5 years’ experience in merchandising / buying and category management
- Experience from hotels, supermarkets/specialist grocery retailers or suppliers is a plus, especially with regards to routine orderings of market list for a restaurant setting
- Understanding of Fresh seasonality, impact of sourcing from various countries and product quality will be highly valuable
- Superb business judgment with a track record of successful negotiations and overall relationship management (both internal and external)
- Ability to work autonomously in a highly demanding and often ambiguous environment, with strong attention to detail and exceptional organisational skills
- Familiar with F&B restaurant market list ordering
Skills / Requirements
- Diploma or equivalent in Supply Chain/Logistics/Food Science or equivalent
- Minimum 5 years of procurement experience in Retail or FMCG
- Strong interpersonal skills and communication skills
- Strong analytical skills & good negotiation skills are trademark of a competent buyer
- Great communication skills (both oral and written) are a must
- Good administrative, negotiation, and problem-solving skills
- Mature, able to handle multi-tasking and work pressure
- Proficient of MS Office (particularly Excel, Access, and PowerPoint) is preferred
Interested candidates may email the following details to gerry.nai@haomart.com.sg
• Resume / CV
• Date of availability, current and expected salary.
